Stream links

Tubi  -   https://tubitv.com/series/300011423/cuisine-of-the-rockies

DistroTV  -   https://www.distro.tv/show/cuisine-of-the-rockies/

Xumo (For USA residents)  -  https://play.xumo.com/geo-block   

Local Now - Only available in the United States

CUISINE OF THE ROCKIES WITH JOHN GILCHRIST

Wendy Hill-Tout (Writer/Director/Producer)
John Gilchrist (Host/Narrator)

I’ve always loved the Rockies. When I was a kid, a trip to Banff always included a stop at Lac Des Arcs to chow down on my Mom’s chocolate chip cookies and fudge. (We are a big chocolate family.) We’d swim in the hot pool, stroll along the Bow and find a burger or a milkshake somewhere.

These days, there are many more culinary options in the Rockies. From Jasper down to Whitefish, talented chefs have set up shop and are serving elk, sushi, fondue and fine pastries. We searched the Rockies and found chefs from as far afield as Louisiana, Sri Lanka, Germany and Quebec, chefs who have come to live and work in the Rockies. We even found some chefs who grew up in the Rockies and we asked them all to show us their take on mountain cuisine.

The result is this 8-episode series of cooking in the Rockies. And eating too. I still get hungry when I’m in the mountains. Must be the altitude.

John Gilchrist
 

SYNOPSIS

Cuisine of the Rockies with John Gilchrist is a series of half hour documentaries on the cuisine of the Canadian Rockies, featuring great chefs and wonderful cuisine, hosted by John Gilchrist a long time CBC food critic and writer of numerous books of food.  Restaurants and chefs and local cuisine will be featured across Alberta including, Lake Louise and surrounding areas such as Emerald Lake and also Waterton National Park and other Rocky Mountain venues.

 

Cocktails and Comedy